In 100 g (Grams) of Snacks, brown rice chips there is 2.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, brown rice chips.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Snacks, brown rice chips

Snacks, brown rice chips is a type of Snacks. The most significant nutrients in Snacks, brown rice chips are listed below.

Water	5.8 g	5.8%
Energy (calorie)	384 kcal
Energy (joule)	1607 kJ
Protein	8.2 g	8.2%
Total lipid (fat)	2.8 g	2.8%
Ash	1.7 g	1.7%
Carbohydrate, by difference	81.5 g	81.5%
Fiber, total dietary	4.2 g	4.2%
Sugars, total	0.6 g	0.6%
Sucrose	0.58 g	0.58%
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.49 mg
Magnesium, Mg	131 mg	0.13%
Phosphorus, P	360 mg	0.36%
Potassium, K	290 mg	0.29%
Sodium, Na	326 mg	0.33%
Zinc, Zn	3 mg
Copper, Cu	0.445 mg
Manganese, Mn	3.73 mg
Selenium, Se	24.6 µg

Nutrients in Snacks, brown rice chips